I don’t care for Turkey so we have started experimenting with other types of meat for Thanksgiving and Christmas. We had duck one year for Thanksgiving with friends and we really enjoyed it, so my husband has been experimenting with recipes the last couple years.
This year the duck turned out amazing so I thought I’d share the recipe with you. All credit goes to my husband!
1 5-lb Duck thawed
1 apple quartered
1 orange or grapefruit quartered
1 onion peeled quartered
2 cloves of garlic peeled
1 Tablespoon sea salt
1 Teaspoon black pepper
2 Teaspoon chili powder
2 Teaspoons dill
Preheat oven to 425 degrees F.
Place duck breast side up in roasting pan. Prick skin.
Pour boiling water over the duck to tighten the skin. Pat dry.
Place the apple, orange or grapefruit, onion and garlic inside the cavity.
Mix the seasonings together to create a dry rub. Rub into entire duck.
Place in the oven for 2 hours.
Use the drippings for gravy!
What is your favorite holiday recipe? Stay tuned for more of my favorites!! You can subscribe in the form to the right to get my blog posts by email so you don’t miss any.
This post was shared on The Schoolhouse Review Crew Winter Cooking Inspiration Roundup: